Stews
Botswana Beef Stew
Chotlho
Botswana
Traditional Botswana beef stew — beef cooked with vegetables and spices in a three-legged pot over open fire; richer and more seasoned than seswaa, with onions, tomatoes, and spices added.
Original eatfuls sticker artwork
What it is
A closer look at Botswana Beef Stew.
Traditional Botswana beef stew — beef cooked with vegetables and spices in a three-legged pot over open fire; richer and more seasoned than seswaa, with onions, tomatoes, and spices added.
What to look for
Know it when you find it.
The beef should be tender from slow cooking, the gravy rich with vegetables; more seasoned than seswaa; served with pap or rice; a home-style stew distinct from the salt-only seswaa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Botswana Beef Stew.
Names around the table
One food, more than one name.
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