Fish
Chien Chuon
ចៀនឆ្លង
Cambodia
Whole fish deep-fried until crisp, topped with a sweet and sour sauce of ginger, garlic, tomato, and pineapple.
Original eatfuls sticker artwork
What it is
A closer look at Chien Chuon.
Whole fish deep-fried until crisp, topped with a sweet and sour sauce of ginger, garlic, tomato, and pineapple.
What to look for
Know it when you find it.
The fish skin should be shatteringly crisp while the flesh stays moist; the sauce is poured on at the last moment so the crust does not soften.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chien Chuon.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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