Stews
Chekdirme
Çekdirme
Turkmenistan
A Turkmen stew of mutton or lamb browned then slowly braised with onions, fresh tomatoes, peppers, and potatoes; sprinkled with parsley and served with flatbread; a TasteAtlas-listed dish; a hearty, everyday Turkmen meal that showcases the simplicity of Central Asian meat cooking.
Original eatfuls sticker artwork
What it is
A closer look at Chekdirme.
A Turkmen stew of mutton or lamb browned then slowly braised with onions, fresh tomatoes, peppers, and potatoes; sprinkled with parsley and served with flatbread; a TasteAtlas-listed dish; a hearty, everyday Turkmen meal that showcases the simplicity of Central Asian meat cooking.
What to look for
Know it when you find it.
The stew should be rich with tender mutton, tomatoes, peppers, and potatoes; sprinkled with parsley; served with Turkmen flatbread; a TasteAtlas-listed dish; a hearty everyday meal; found at traditional restaurants; the simplicity of Central Asian meat cooking.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chekdirme.
Names around the table
One food, more than one name.
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