Pastries
Cheese Tartlet
Chäschüechli
Switzerland
A small open pastry case filled with a set custard of cheese, egg and cream, eaten warm in the hand.
Original eatfuls sticker artwork
What it is
A closer look at Cheese Tartlet.
A small open pastry case filled with a set custard of cheese, egg and cream, eaten warm in the hand.
What to look for
Know it when you find it.
Bakery counters sell them from mid-morning and they are best within the hour. The filling should wobble slightly rather than being firm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cheese Tartlet.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
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