Offal & Organ Meats
Chanfainita
Peru
A Peruvian pork blood and offal stew, spicy and dark, served with rice and sweet potato. A rustic dish from the Andes.
Original eatfuls sticker artwork
What it is
A closer look at Chanfainita.
A Peruvian pork blood and offal stew, spicy and dark, served with rice and sweet potato. A rustic dish from the Andes.
What to look for
Know it when you find it.
A dark, reddish-brown stew with chunks of organs and blood, served with white rice and sweet potato.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chanfainita.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sheep's head and trotters boiled overnight and served in their broth with bread at breakfast.
France
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Japan
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Turkey
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Sri Lanka
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Beef or goat stomach and intestines cleaned thoroughly and cooked in a dark, spicy curry with roasted curry powder and coconut milk, eaten with pittu or rice.
Beijing, China
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Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Vienna, Austria
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Turkey
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