Stews
Chanfaina
Extremadura, Spain
Chanfaina is an Extremaduran stew of rice and offal cooked with paprika and herbs until richly seasoned.
Original eatfuls sticker artwork
What it is
A closer look at Chanfaina.
Chanfaina is an Extremaduran stew of rice and offal cooked with paprika and herbs until richly seasoned.
What to look for
Know it when you find it.
Look for Chanfaina in Extremadura: rice and offal cooked with paprika and herbs in an Extremaduran stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chanfaina.
Extremadura, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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