Stews
Chicken in Tomato and Herbs
Ჩახოხბილი
Georgia
Chicken browned dry, then stewed with a great weight of onion and tomato and finished with a fistful of coriander and basil.
Original eatfuls sticker artwork
What it is
A closer look at Chicken in Tomato and Herbs.
Chicken browned dry, then stewed with a great weight of onion and tomato and finished with a fistful of coriander and basil.
What to look for
Know it when you find it.
No water or stock is added — the onion and tomato make the liquid. The name comes from pheasant, which is what it was made with originally.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken in Tomato and Herbs.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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