Fish
Cazón Frito
Venezuela
A Venezuelan coastal dish of seasoned school shark (cazón) fried until crisp, served with lime, tostones or arepas, a popular eastern seafood specialty.
Original eatfuls sticker artwork
What it is
A closer look at Cazón Frito.
A Venezuelan coastal dish of seasoned school shark (cazón) fried until crisp, served with lime, tostones or arepas, a popular eastern seafood specialty.
What to look for
Know it when you find it.
Crisp, golden-fried shark pieces with a tender, flaky interior and a savoury, garlicky marinade; served with lime and tostones. A Venezuelan coastal classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cazón Frito.
Venezuela
Country-wide tradition
Names around the table
One food, more than one name.
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