Fish
Cazón en adobo
Andalusia, Spain
In Andalusia, Cazón en adobo is dogfish marinated in vinegar, garlic, oregano, and paprika, then fried.
Original eatfuls sticker artwork
What it is
A closer look at Cazón en adobo.
In Andalusia, Cazón en adobo is dogfish marinated in vinegar, garlic, oregano, and paprika, then fried.
What to look for
Know it when you find it.
Look for Cazón en adobo in Andalusia: dogfish marinated in vinegar, garlic, oregano, and paprika, then fried.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cazón en adobo.
Andalusia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.