Fish
Catigot d'anguilles
France
Catigot d’anguilles is an eel stew simmered with aromatics and wine or stock until the fish is tender.
Original eatfuls sticker artwork
What it is
A closer look at Catigot d'anguilles.
Catigot d’anguilles is an eel stew simmered with aromatics and wine or stock until the fish is tender.
What to look for
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Look for Catigot d’anguilles: an eel stew simmered with aromatics and wine or stock until the fish is tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Catigot d'anguilles.
France
Country-wide tradition
Names around the table
One food, more than one name.
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