Stews
Cassoeula
Cassöeula
Lombardy, Italy
Lombard winter stew of pork ribs, rind, and sausages with Savoy cabbage, slow-cooked until the cabbage turns dark and silky. A peasant dish from the cold months.
Original eatfuls sticker artwork
What it is
A closer look at Cassoeula.
Lombard winter stew of pork ribs, rind, and sausages with Savoy cabbage, slow-cooked until the cabbage turns dark and silky. A peasant dish from the cold months.
What to look for
Know it when you find it.
Pork rind and feet, dark soft cabbage, eaten in winter, traditionally after the first frost.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassoeula.
Names around the table
One food, more than one name.
Keep exploring
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