Stews
Cassava Leaf Stew
Cassava Leaf
Liberia
Ground cassava leaves cooked with palm oil, meat or fish into a thick Liberian stew.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Leaf Stew.
Ground cassava leaves cooked with palm oil, meat or fish into a thick Liberian stew.
What to look for
Know it when you find it.
The leaves should be silky and dark green, with a rich palm-oil and smoked-fish depth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Leaf Stew.
Names around the table
One food, more than one name.
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