Fruits
Costa Rican Guava
Cas
Costa Rica
Costa Rican guava, intensely tart and aromatic, used for refresco de cas rather than eaten fresh, a uniquely Tico fruit, refreshing.
Original eatfuls sticker artwork
What it is
A closer look at Costa Rican Guava.
Costa Rican guava, intensely tart and aromatic, used for refresco de cas rather than eaten fresh, a uniquely Tico fruit, refreshing.
What to look for
Know it when you find it.
Intense aroma when ripe, properly tart, not bitter, stays green when ripe, traditional, authentic, distinctive, tart.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Costa Rican Guava.
Names around the table
One food, more than one name.
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