Stews
Caparrones
La Rioja, Spain
Caparrones are La Rioja red beans slowly cooked with chorizo or pork into a thick, deeply flavoured stew.
Original eatfuls sticker artwork
What it is
A closer look at Caparrones.
Caparrones are La Rioja red beans slowly cooked with chorizo or pork into a thick, deeply flavoured stew.
What to look for
Know it when you find it.
Look for Caparrones in La Rioja: red beans slowly cooked with chorizo or pork in a La Rioja stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caparrones.
La Rioja, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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