Pastries
Canele
Bordeaux, France
Small fluted Bordeaux pastry with a dark caramelized crust and custardy rum-vanilla center.
Original eatfuls sticker artwork
What it is
A closer look at Canele.
Small fluted Bordeaux pastry with a dark caramelized crust and custardy rum-vanilla center.
What to look for
Know it when you find it.
Dark thick caramelized crust, soft custardy center, rum and vanilla aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Canele.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
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Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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Kano, Niger
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Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic