Stews
Madrid-Style Tripe
Callos a la madrilena
Madrid, Spain
A tripe stew with chorizo, morcilla, and ham simmered in a rich paprika-and-tomato sauce, a classic Madrid tapa dating to the 19th century.
Original eatfuls sticker artwork
What it is
A closer look at Madrid-Style Tripe.
A tripe stew with chorizo, morcilla, and ham simmered in a rich paprika-and-tomato sauce, a classic Madrid tapa dating to the 19th century.
What to look for
Know it when you find it.
Clean-tasting tripe with no off odor, a rich thick sauce, and served bubbling in an earthenware bowl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Madrid-Style Tripe.
Names around the table
One food, more than one name.
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