Stews
Peanut Stew
Caldo de Mancarra
Bissau, Guinea-Bissau
Peanut-based stew made with ground peanut paste, chicken or beef, tomatoes, onions, garlic, sweet potatoes, ginger, and chili; served with rice or cassava; the Guinean-Bissau version of West African mafé, using the Portuguese name mancarra for peanut.
Original eatfuls sticker artwork
What it is
A closer look at Peanut Stew.
Peanut-based stew made with ground peanut paste, chicken or beef, tomatoes, onions, garlic, sweet potatoes, ginger, and chili; served with rice or cassava; the Guinean-Bissau version of West African mafé, using the Portuguese name mancarra for peanut.
What to look for
Know it when you find it.
A thick, reddish-brown stew with a rich peanut flavour and tender meat; the peanut paste gives body and sweetness; served over white rice; a beloved everyday dish across Guinea-Bissau; distinct from Senegalese mafé in its use of local peanut varieties and Portuguese seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Peanut Stew.
Names around the table
One food, more than one name.
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