Fish
White Fish Stew
Caldo Branco
Bissau, Guinea-Bissau
Light fish stew with fresh Atlantic fish and local vegetables; less tomato-heavy than other West African stews, the broth is pale and delicate; considered the national dish of Guinea-Bissau, eaten with rice on the coast and in Bissau homes.
Original eatfuls sticker artwork
What it is
A closer look at White Fish Stew.
Light fish stew with fresh Atlantic fish and local vegetables; less tomato-heavy than other West African stews, the broth is pale and delicate; considered the national dish of Guinea-Bissau, eaten with rice on the coast and in Bissau homes.
What to look for
Know it when you find it.
A pale, clear broth with chunks of white fish and vegetables; milder and less oily than caldo de citi or calulu; the fish should be fresh from the Atlantic, not dried; served with white rice; found at Bissau waterfront restaurants and family tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to White Fish Stew.
Names around the table
One food, more than one name.
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