Stews
Lamb Stew
Caldereta de cordero
Extremadura, Spain
Caldereta de cordero is an Extremaduran lamb stew slowly cooked with onion, peppers, tomato, and local herbs.
Original eatfuls sticker artwork
What it is
A closer look at Lamb Stew.
Caldereta de cordero is an Extremaduran lamb stew slowly cooked with onion, peppers, tomato, and local herbs.
What to look for
Know it when you find it.
Look for Caldereta de cordero in Extremadura: lamb slowly stewed with onion, peppers, tomato, and local herbs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lamb Stew.
Extremadura, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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