Shellfish
Sitges-Style Squid
Calamars a la sitgetana
Catalonia, Spain
Calamars a la sitgetana are small squid lightly fried, then stewed with softened onion, bay, and Malvasia de Sitges wine.
Original eatfuls sticker artwork
What it is
A closer look at Sitges-Style Squid.
Calamars a la sitgetana are small squid lightly fried, then stewed with softened onion, bay, and Malvasia de Sitges wine.
What to look for
Know it when you find it.
Look for tender squid coated with sweet, slowly cooked onion and the aromatic wine note of Malvasia de Sitges.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sitges-Style Squid.
Catalonia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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