Stews
Bean and Corn Stew
Cachupa
Cape Verde
Slow-cooked stew of hominy corn, beans, cassava, sweet potato, and pumpkin with pork, sausage, or fish; the national dish of Cape Verde, simmered for hours until thick.
Original eatfuls sticker artwork
What it is
A closer look at Bean and Corn Stew.
Slow-cooked stew of hominy corn, beans, cassava, sweet potato, and pumpkin with pork, sausage, or fish; the national dish of Cape Verde, simmered for hours until thick.
What to look for
Know it when you find it.
Two styles: cachupa rica loaded with multiple meats and cachupa pobre with fewer ingredients; each island has its own variation, best at family-run restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bean and Corn Stew.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Rwanda
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Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.