Flatbreads
Acadian Buckwheat Flatbread
Ploye
Canada
An Acadian buckwheat flatbread, thin and holey, griddled and served with butter and molasses or as a wrap.
Original eatfuls sticker artwork
What it is
A closer look at Acadian Buckwheat Flatbread.
An Acadian buckwheat flatbread, thin and holey, griddled and served with butter and molasses or as a wrap.
What to look for
Know it when you find it.
A pale, thin, pancake-like bread riddled with tiny holes; soft with a nutty buckwheat flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Acadian Buckwheat Flatbread.
Canada
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ethiopia
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Colombia
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Colombia
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Cartagena, Colombia
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