Pastries
Pumpkin Byrek
Byrek me Kungull
Albania
Sweet pumpkin pie made with filo dough and a filling of cooked pumpkin, sugar, and sometimes walnuts or cinnamon, sweet but not cloying filling with tender pumpkin, an autumn and winter treat.
Original eatfuls sticker artwork
What it is
A closer look at Pumpkin Byrek.
Sweet pumpkin pie made with filo dough and a filling of cooked pumpkin, sugar, and sometimes walnuts or cinnamon, sweet but not cloying filling with tender pumpkin, an autumn and winter treat.
What to look for
Know it when you find it.
Sweet but not cloying pumpkin filling, tender pumpkin pieces, golden-brown phyllo, often served as dessert or breakfast, traditional, authentic, seasonal, autumn, beloved, comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pumpkin Byrek.
Names around the table
One food, more than one name.
Keep exploring
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