Beer
Burukutu
Nigeria
Sorghum or millet beer fermented in the north and middle belt, cloudy brown and sour, drunk from calabashes at markets.
Original eatfuls sticker artwork
What it is
A closer look at Burukutu.
Sorghum or millet beer fermented in the north and middle belt, cloudy brown and sour, drunk from calabashes at markets.
What to look for
Know it when you find it.
Sold by the calabash from open pots. Cloudy and yeasty, and continuing to ferment while you drink it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Burukutu.
Names around the table
One food, more than one name.
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