Oils
Styrian Pumpkin Seed Oil
Štajersko prekmursko bučno olje
Prekmurje, Slovenia
Almost-black oil pressed from roasted hulless pumpkin seeds, protected by origin, poured over salad, potato and even vanilla ice cream.
Original eatfuls sticker artwork
What it is
A closer look at Styrian Pumpkin Seed Oil.
Almost-black oil pressed from roasted hulless pumpkin seeds, protected by origin, poured over salad, potato and even vanilla ice cream.
What to look for
Know it when you find it.
Hold it to the light — real oil is red-green, not brown. Never heat it; it is a finishing oil and it goes bitter in a pan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Styrian Pumpkin Seed Oil.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Aceite Campo de Calatrava is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.
Castile-La Mancha, Spain
Campo de Montiel Olive Oil
Aceite Campo de Montiel
Aceite Campo de Montiel is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.
Balearic Islands, Spain
Mallorca Olive Oil
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Mendoza, Argentina
Aceite de Oliva Mendocino
Argentine olive oil from Mendoza and San Juan, pressed from local olives. Fruity and golden, it is used for cooking, dressings, and drizzling over pizzas and grilled meats.
Extremadura, Spain
Aceite Monterrubio
Aceite Monterrubio is a protected Extremaduran olive oil with a green-gold colour and a peppery finish.
Greece
Agios Mathaios Kerkyras
Ελαιόλαδο Αγίου Μαθαίου Κέρκυρας
An extra-virgin olive oil pressed from the Lianolia variety grown around Agios Mathaios in southern Corfu, grassy and peppery, sold by village mills.
Greece
Agoureleo Chalkidikis
Αγουρέλαιο Χαλκιδικής
An early-harvest oil pressed from unripe (agourelaio) Chalkidiki olives, lower yield but sharply grassy and aromatic, bottled as a premium Greek oil.
Calabria, Italy
Alto Crotonese
Alto Crotonese is a named Italian oil from Province of Crotone, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.