Porridge
Bsisa
Libya
Toasted barley and chickpea flour ground with fenugreek and spices, worked into a paste with olive oil and date syrup or drunk stirred into water.
Original eatfuls sticker artwork
What it is
A closer look at Bsisa.
Toasted barley and chickpea flour ground with fenugreek and spices, worked into a paste with olive oil and date syrup or drunk stirred into water.
What to look for
Know it when you find it.
Eaten by the spoon at breakfast and given to nursing mothers. It should smell strongly of toasted grain and fenugreek.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bsisa.
Names around the table
One food, more than one name.
Keep exploring
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