Appetizers
Salt Cod Brick Pastry
Brick de bacalao
Spain
Brick de bacalao is a thin crisp pastry parcel enclosing seasoned cod, served hot from a fryer or oven.
Original eatfuls sticker artwork
What it is
A closer look at Salt Cod Brick Pastry.
Brick de bacalao is a thin crisp pastry parcel enclosing seasoned cod, served hot from a fryer or oven.
What to look for
Know it when you find it.
Look for Brick de bacalao in Spain: a thin crisp pastry parcel enclosing seasoned cod, served hot from a fryer or oven.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salt Cod Brick Pastry.
Spain
Country-wide tradition
Names around the table
One food, more than one name.
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