Pastries
Luxembourg Bretzel
Bretzel
Luxembourg
A sweet puff-pastry pretzel iced with sugar and studded with almonds, given as a courting gift on Bretzelsonndeg, the fourth Sunday of Lent.
Original eatfuls sticker artwork
What it is
A closer look at Luxembourg Bretzel.
A sweet puff-pastry pretzel iced with sugar and studded with almonds, given as a courting gift on Bretzelsonndeg, the fourth Sunday of Lent.
What to look for
Know it when you find it.
Bakeries sell nothing else that week. Unlike the German pretzel it is flaky and sweet, not chewy and salted.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Luxembourg Bretzel.
Names around the table
One food, more than one name.
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