Beef
Brasato al Barolo
Piedmont, Italy
In Piedmont, Brasato al Barolo is beef slowly braised in wine with onion and root vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Brasato al Barolo.
In Piedmont, Brasato al Barolo is beef slowly braised in wine with onion and root vegetables.
What to look for
Know it when you find it.
Look for Brasato al Barolo at a traditional restaurant, market, or producer in Piedmont; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brasato al Barolo.
Piedmont, Italy
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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