Pastries
Borrachuelos
Andalusia, Spain
In Andalusia, Borrachuelos is Málaga pastry of wine-and-anise dough filled with sweet potato or pumpkin and fried.
Original eatfuls sticker artwork
What it is
A closer look at Borrachuelos.
In Andalusia, Borrachuelos is Málaga pastry of wine-and-anise dough filled with sweet potato or pumpkin and fried.
What to look for
Know it when you find it.
Look for Borrachuelos in Andalusia: Málaga pastry of wine-and-anise dough filled with sweet potato or pumpkin and fried crisp.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Borrachuelos.
Andalusia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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