Fish
Basque Baked Anchovies
Bocartes en cazuela
Basque Country, Spain
In the Basque Country, Bocartes en cazuela is Cantabrian anchovies baked in earthenware with garlic and parsley.
Original eatfuls sticker artwork
What it is
A closer look at Basque Baked Anchovies.
In the Basque Country, Bocartes en cazuela is Cantabrian anchovies baked in earthenware with garlic and parsley.
What to look for
Know it when you find it.
Look for Bocartes en cazuela in the Basque Country: Cantabrian anchovies baked in earthenware with garlic and parsley until tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basque Baked Anchovies.
Basque Country, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Naples, Italy
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.