Fruits
Dragon Fruit
Pomme Raquette
Saint Barthélemy
Cactus fruit (Hylocereus) with pink skin and white or red flesh dotted with tiny black seeds; used on St. Barts to color traditional barley sugar candies red; the fruit has a mild sweet flavor and is eaten fresh or used in desserts and drinks.
Original eatfuls sticker artwork
What it is
A closer look at Dragon Fruit.
Cactus fruit (Hylocereus) with pink skin and white or red flesh dotted with tiny black seeds; used on St. Barts to color traditional barley sugar candies red; the fruit has a mild sweet flavor and is eaten fresh or used in desserts and drinks.
What to look for
Know it when you find it.
Bright pink, oval cactus fruit with scaly skin; cut open to reveal white or magenta flesh with black seeds; sold at local markets and grown in home gardens; the traditional use is for coloring barley sugar candies.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dragon Fruit.
Names around the table
One food, more than one name.
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