Fish
Bisato in speo
Friuli-Venezia Giulia, Italy
In Friuli, Bisato in speo is eel roasted on a spit until browned, with garlic and herbs for serving.
Original eatfuls sticker artwork
What it is
A closer look at Bisato in speo.
In Friuli, Bisato in speo is eel roasted on a spit until browned, with garlic and herbs for serving.
What to look for
Know it when you find it.
Look for Bisato in speo at a traditional restaurant, market, or producer in Grado; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bisato in speo.
Friuli-Venezia Giulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.