Pastries
Bis Keemiya
ބިސް ކީމިޔާ
Maldives
Cross between a samosa and a spring roll, filled with tuna, hardboiled egg, sliced onion, and sautéed cabbage — a light, crispy Maldivian short eat.
Original eatfuls sticker artwork
What it is
A closer look at Bis Keemiya.
Cross between a samosa and a spring roll, filled with tuna, hardboiled egg, sliced onion, and sautéed cabbage — a light, crispy Maldivian short eat.
What to look for
Know it when you find it.
The pastry is rolled thin like a spring roll wrapper; the filling combines tuna and egg with cabbage, fried until shatteringly crisp, found at every café.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bis Keemiya.
Names around the table
One food, more than one name.
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