Puddings
Bimacacule
Southern Belize, Belize
Rice cooked slowly with coconut milk, sugar and spice until it goes sticky and holds a spoon, a Garifuna sweet made for celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Bimacacule.
Rice cooked slowly with coconut milk, sugar and spice until it goes sticky and holds a spoon, a Garifuna sweet made for celebrations.
What to look for
Know it when you find it.
Should be tacky rather than soupy. Made at home for Settlement Day and wakes more than sold in shops.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bimacacule.
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Equatorial Guinea
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