Fruits
Bilimbi
Bilenbi
Seychelles
Cucumber-like tart fruit grown across Seychelles; used in shark chutney, bouyon blan, and other dishes for its sour juice; squeezed for its acidic juice; a key ingredient in satini reken; the bilimbi's tartness is essential to Seychellois cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Bilimbi.
Cucumber-like tart fruit grown across Seychelles; used in shark chutney, bouyon blan, and other dishes for its sour juice; squeezed for its acidic juice; a key ingredient in satini reken; the bilimbi's tartness is essential to Seychellois cuisine.
What to look for
Know it when you find it.
The fruit should be green and tart; used in shark chutney, bouyon blan, and other dishes; squeezed for its acidic juice; a key ingredient in satini reken; the bilimbi's tartness is essential to Seychellois cuisine; grown in backyard gardens across the islands; a cucumber-like fruit.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bilimbi.
Names around the table
One food, more than one name.
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