Stews
Bife a la Criolla
Argentina
A northern Argentine dish of beef steaks simmered in a tomato, pepper, and potato stew with cumin and paprika. A hearty, one-pot country meal from the northwest.
Original eatfuls sticker artwork
What it is
A closer look at Bife a la Criolla.
A northern Argentine dish of beef steaks simmered in a tomato, pepper, and potato stew with cumin and paprika. A hearty, one-pot country meal from the northwest.
What to look for
Know it when you find it.
Beef steaks in a thick red-orange stew with potatoes and peppers, tender and savory, served in a bowl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bife a la Criolla.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cyprus
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Pork cubes marinated in red wine and cracked coriander seed, then braised in the same wine until the sauce reduces to a glaze.
Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.