Fish
Burundian Grilled Tilapia
Tilapia du Tanganyika
Bujumbura, Burundi
Whole tilapia from Lake Tanganyika, grilled over charcoal with onions, garlic, and pili pili; a centrepiece dish for two or three people, eaten with the fingers alongside cassava, fried plantains, and a tomato-onion relish.
Original eatfuls sticker artwork
What it is
A closer look at Burundian Grilled Tilapia.
Whole tilapia from Lake Tanganyika, grilled over charcoal with onions, garlic, and pili pili; a centrepiece dish for two or three people, eaten with the fingers alongside cassava, fried plantains, and a tomato-onion relish.
What to look for
Know it when you find it.
A whole fish scored and charred on both sides, the skin crisp and the flesh steaming; served on a shared plate with lemon wedges and pili pili; found at every lakeside restaurant in Bujumbura and at roadside grills along the Tanganyika shore; the Lake Tanganyika fish has a cleaner, less muddy flavour than pond-raised tilapia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Burundian Grilled Tilapia.
Names around the table
One food, more than one name.
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