Pastries

Jamaican Patty

Patty

Jamaica

Half-moon of turmeric-yellow flaky pastry filled with heavily seasoned minced beef and scotch bonnet, baked and eaten from a paper bag.

🥐 PastriesStreet foodCommon
Jamaican Patty sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Jamaican Patty.

Half-moon of turmeric-yellow flaky pastry filled with heavily seasoned minced beef and scotch bonnet, baked and eaten from a paper bag.

What to look for

Know it when you find it.

The yellow crust comes from turmeric or annatto in the dough. Ordered mild or spicy; chicken, callaloo and shrimp fillings exist but beef is the original.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Jamaican Patty.

Native to

Jamaica

Country-wide tradition

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Traditional in

Cayman Islands

Country-wide tradition

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Traditional in

Turks and Caicos Islands

Country-wide tradition

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Names around the table

One food, more than one name.

Jamaican Pattyprimary
Pattylocal · 🇯🇲

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