Stews
Guernsey Bean Jar
Moussaettes au four
Guernsey
Traditional slow-cooked cassoulet-type bean dish made with haricot beans, butter beans, pig's trotter or shin beef, onions, carrots, and bay leaf; soaked overnight then baked 6-8 hours; historically cooked in bakers' ovens overnight and eaten for breakfast by fishermen until the 1920s; the Guernsey version of bean crock; a TasteAtlas-listed dish.
Original eatfuls sticker artwork
What it is
A closer look at Guernsey Bean Jar.
Traditional slow-cooked cassoulet-type bean dish made with haricot beans, butter beans, pig's trotter or shin beef, onions, carrots, and bay leaf; soaked overnight then baked 6-8 hours; historically cooked in bakers' ovens overnight and eaten for breakfast by fishermen until the 1920s; the Guernsey version of bean crock; a TasteAtlas-listed dish.
What to look for
Know it when you find it.
A thick, hearty bean and pork stew; slow-cooked for 6-8 hours; rich and warming; historically eaten by fishermen for breakfast; the signature traditional dish of Guernsey; distinct from Jersey's bean crock.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guernsey Bean Jar.
Names around the table
One food, more than one name.
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