Stews
Bean Crock
Les Pais au Fou
Jersey
Slow-cooked pork and bean stew, a Norman cassoulet-style dish; made with mixed dried beans (haricot, butter, kidney), pork (often pig's trotter), beef shin, onions, and herbs; cooked all day in an earthenware crock; gave islanders the nickname 'Jersey beans'.
Original eatfuls sticker artwork
What it is
A closer look at Bean Crock.
Slow-cooked pork and bean stew, a Norman cassoulet-style dish; made with mixed dried beans (haricot, butter, kidney), pork (often pig's trotter), beef shin, onions, and herbs; cooked all day in an earthenware crock; gave islanders the nickname 'Jersey beans'.
What to look for
Know it when you find it.
A thick, hearty bean and pork stew; slow-cooked all day in an earthenware crock; rich and warming; the dish that gave Jersey people their nickname 'Jersey beans'; a Norman-derived specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bean Crock.
Names around the table
One food, more than one name.
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