Stews
Batar Da'an
Timor-Leste
A popular Timorese vegetarian stew of corn, mung beans, and pumpkin (squash), sautéed with onions and garlic; seasoned simply with salt and pepper; traditionally enjoyed as a main course accompanied by rice, or as a side with meat or fish; cooked most often around the corn harvest; reflects the agrarian culture of Timor-Leste.
Original eatfuls sticker artwork
What it is
A closer look at Batar Da'an.
A popular Timorese vegetarian stew of corn, mung beans, and pumpkin (squash), sautéed with onions and garlic; seasoned simply with salt and pepper; traditionally enjoyed as a main course accompanied by rice, or as a side with meat or fish; cooked most often around the corn harvest; reflects the agrarian culture of Timor-Leste.
What to look for
Know it when you find it.
The stew should be thick with corn, mung beans, and pumpkin; simply seasoned with salt and pepper; a filling, cheap, vegetarian-friendly dish; costs $2-4 at local canteens; cooked most around corn harvest; a staple in households across the country; the dish that reflects Timorese agrarian life.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Batar Da'an.
Names around the table
One food, more than one name.
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