Pastries
Basel Cheese Tart
Basler Käsewähe
Basel, Switzerland
An open cheese tart from Basel with a custard-and-cheese filling of Gruyère or Emmentaler baked in a shortcrust shell.
Original eatfuls sticker artwork
What it is
A closer look at Basel Cheese Tart.
An open cheese tart from Basel with a custard-and-cheese filling of Gruyère or Emmentaler baked in a shortcrust shell.
What to look for
Know it when you find it.
A golden, set cheese custard in a flaky shell; eaten warm or cold, a Basel bakery and home staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basel Cheese Tart.
Basel, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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