Pastries
Balah al-Sham
بلح الشام
Syria
Choux dough piped through a fluted nozzle into hot oil and soaked in cold sugar syrup while still hot.
Original eatfuls sticker artwork
What it is
A closer look at Balah al-Sham.
Choux dough piped through a fluted nozzle into hot oil and soaked in cold sugar syrup while still hot.
What to look for
Know it when you find it.
The hot pastry into cold syrup is what makes it crisp outside and hollow inside. A Ramadan sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Balah al-Sham.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Panama
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