Pastries

Bakllasarem

Bakllasarëm

Albania

Northern Albanian specialty of layered dough rolls baked until crispy, then topped with yogurt, garlic, and salt and returned to the oven, creamy garlic-yogurt topping, regional.

🥐 PastriesDishUncommon
Bakllasarem sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Bakllasarem.

Northern Albanian specialty of layered dough rolls baked until crispy, then topped with yogurt, garlic, and salt and returned to the oven, creamy garlic-yogurt topping, regional.

What to look for

Know it when you find it.

Crispy layered dough, generous garlic-yogurt topping that penetrates the layers, thin well-stretched layers, traditional, authentic, northern, regional, comforting, hearty.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Bakllasarem.

Native to

Albania

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Bakllasaremprimary
Bakllasarëmlocal · 🇦🇱

Keep exploring

If this caught your eye…

More like this →