Stews
Bakalca
Slovenian Littoral, Slovenia
A traditional sauce from Idrija made from mutton or rabbit, vegetables and spices, slow-cooked into a rich ragù served over idrijski žlikrofi.
Original eatfuls sticker artwork
What it is
A closer look at Bakalca.
A traditional sauce from Idrija made from mutton or rabbit, vegetables and spices, slow-cooked into a rich ragù served over idrijski žlikrofi.
What to look for
Know it when you find it.
A dark, rich, slow-cooked meat sauce with a deep, gamey flavour; served spooned over žlikrofi dumplings. The signature accompaniment from the Idrija region.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bakalca.
Slovenian Littoral, Slovenia
Region-specific tradition
Names around the table
One food, more than one name.
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