Stews
Baccalà alla Vicentina
Veneto, Italy
Vicenza's signature: stockfish (air-dried cod) slow-simmered with milk, onion, celery, and olive oil until silky. Served with polenta.
Original eatfuls sticker artwork
What it is
A closer look at Baccalà alla Vicentina.
Vicenza's signature: stockfish (air-dried cod) slow-simmered with milk, onion, celery, and olive oil until silky. Served with polenta.
What to look for
Know it when you find it.
Stockfish not salt cod, long slow cook, milk-and-oil emulsion, soft gelatinous texture, polenta on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Baccalà alla Vicentina.
Names around the table
One food, more than one name.
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