Fish
Basque Salt Cod in Pil-Pil Sauce
Bacalao al pil-pil
Basque Country, Spain
Basque salt cod emulsified in garlic-olive oil "pil-pil" sauce.
Original eatfuls sticker artwork
What it is
A closer look at Basque Salt Cod in Pil-Pil Sauce.
Basque salt cod emulsified in garlic-olive oil "pil-pil" sauce.
What to look for
Know it when you find it.
Look for Bacalao al pil-pil in the Basque Country: salt cod coated in a glossy emulsion of olive oil, garlic, and its own gelatin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basque Salt Cod in Pil-Pil Sauce.
Basque Country, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.