Stews
Babenda
Burkina Faso
A Mossi specialty one-pot dish of bitter greens (spinach, kale, sorrel), fermented locust beans (soumbala), rice, and smoked or dried fish; the bitterness of the greens is balanced by the umami of the soumbala.
Original eatfuls sticker artwork
What it is
A closer look at Babenda.
A Mossi specialty one-pot dish of bitter greens (spinach, kale, sorrel), fermented locust beans (soumbala), rice, and smoked or dried fish; the bitterness of the greens is balanced by the umami of the soumbala.
What to look for
Know it when you find it.
A dark green, earthy stew with visible chunks of smoked fish and the pungent aroma of soumbala; served with rice or tô; the Mossi people's signature dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Babenda.
Names around the table
One food, more than one name.
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