Pastries
Azevia
Alentejo, Portugal
Azevias are Portuguese festive pastries of thin dough filled with sweet chickpea or pumpkin paste and fried or baked until crisp.
Original eatfuls sticker artwork
What it is
A closer look at Azevia.
Azevias are Portuguese festive pastries of thin dough filled with sweet chickpea or pumpkin paste and fried or baked until crisp.
What to look for
Know it when you find it.
Look for a crisp, thin pastry with a chickpea or pumpkin filling at an Alentejo festive table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Azevia.
Alentejo, Portugal
Region-specific tradition
Names around the table
One food, more than one name.
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